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Banitsa with cheese and rice
Ingredients:
1 cup of cooked rice in butter
1 package fine pastry
300/400 g of cheese
For the coating:
4 pcs. eggs
A cup of carbonated water
Preparation time about 50 minutes - 180 ° C in preheated ove
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Wash a glass of rice and fry it until transparent. It's easy. Let it cool down.
On the bark sprinkled evenly a spoon of rice and a little cheese.
On the bark sprinkled evenly a spoon of rice and a little cheese.
Shape "roses" and set in a tray.
Bon appetit!
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