Banitsa with spinach, cheese, green onion and eggs in oven
Ingredients:
2 bunches green onions stewed in butter
1 package fine pastry
300/400 g of cheese
For topping:
4 pcs. eggs
A cup of carbonated water
1 tablespoon of oil
Preparation time about 50 minutes - 180 ° C in preheated oven
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |  |  |
 |  |
Necessary products: package fine pastry, 0,400 g cheese, fried pre-green onions. And let's get started - set in pre-greased tray 1 precise fine pastry.
On the pastry we sprinkle the crushed cheese and 1 spoon of the green onion mixture.
Then shape the pastry as "rose" and put it in the tray.
So shape all pastry with the mixture in the tray and remaining mixture pour top.
Prepare the topping by mixing with 4 eggs, a cup of water and a packet of mayonnaise.
Bake in a heated oven about 50 minutes at 180C. And here's the result - Bon Appetit!
