Meatless stuffed peppers with rice
Ingredients:
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Peppers - about 13-14 pieces
2 onions and 4-5 cloves of garlic for aroma
1 cup of parboiled rice washed in advance
Preserved tomatoes
Dried herbs - nettles, salt, oregano and black pepper
Preparation time about 50 minutes - 180 ° C in preheated oven
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Cut onion and garlic in a pan.
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Necessary products for the dish: frozen peppers /according to the season/ can also fresh peppers, onion, garlic, rice, tomatoes and spices to taste
Put the pan on a hot plate and fry until golden onion.
Add washed and dried rice.
Fry until the rice becomes transparent.
Add spices, salt and mix it.
Add the tomatoes.
Add water in a ratio of 3: 1 cups of rice.
Stir on a slow fire until the rice swells.
The filling mixture is ready, the rice is boiled.
Fill the peppers and pour them with a little oil. Put in a heated 180 ° C oven and bake for about 50 minutes.
