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Potato salad with parsley, onion and olive oil
Ingredients:
Saucepan of boiled potatoes
Peel and grate the potatoes
Grate 2 chives old onion or cut 2 ties green onion / matter to taste /
Cut parsley and flavoring while hot with olive oil and an apple vinegar, adding a pinch of salt.
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Boil and peel the potatoes.
We need our onion and parsley too.
Grated the potatoes.
Chop the finely chopped parsley and onion.
Add a spoon of olive oil and a spoon of apple vinegar, if desired replace the vinegar with fresh lemon.
Ready to be eat.
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