Pumpkin with cinnamon and brown sugar
Ingredients:
Package fine pastry
A medium sized pumpkin
2 cups of brown sugar
2 spoons of cinnamon
1 vanilla package
Grate the pumpkin and drain it from the juice
Put the pumpkin in a tray with sugar, vanilla and cinnamon
Sprinkle of prepared mixture on pastry and shape a round banitsa like a snail.
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Bake in preheated oven for about 45-50 minutes for golden crust.
Taking the pumpkin out of the oven, sprinkle with fresh water and powdered sugar.
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Peel and grate the pumpkin in the pan, brown with brown sugar and a vanilla package.
Place a portion of the mixture and a little oil on the bark.
Shape "snail" in the tray and sprinkle with cinnamon and powdered sugar.
Place in a heated oven and bake at 180C for about an 50min.
Remove from oven and brush the surface with butter.
Bon appetit!