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Spinach soup with fresh vegetables and vermicelli
Ingredients:
5-6 pcs. medium sized potatoes
2 pcs. carrots
1 kg. Spinach, washed and parboiled beforehand
Spices according to season - parsley, oregano, savory or basil
Black pepper, salt to taste and turmeric
2 pcs. onion
Vermicelli
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Wash and cut the spinach in a saucepan.
Wash and prepare 5-6 potatoes and onions.
Slice them and put them in boiling water on the hotplate, add the tablespoon oil.
Boil spinach separately.
Put the pre-boiled spinach in a colander.
If desired, add carrot.
When vegetables are cooked add the spinach.
Serve the soup warm with sprinkled parsley.
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